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Gloop

We are Gloop

In Zaragoza, Spain, we make spoons, straws and stirrers you can eat, so that hotels, airlines, cinemas and ice cream parlours can stop using plastic and wooden ones.

Front of the Gloop edible cutlery factory in Zaragoza, Spain

Hello, we’re Marta and Hernán

We’ve loved starting things and tackling challenges since we were young. Over time, that drive led us to something that worried us more and more: the impact of single-use plastic and how it is affecting climate change. We wanted to be part of the change, not just talk about it.

The idea came on a trip to India. There we discovered edible cutlery and came home with one question: how can we bring this to Spain?

We started out working with external manufacturers. Little by little, order by order, we grew until we set up our own factory in Zaragoza. Today we control the whole process, which lets us offer a higher-quality product and reach many more customers.

Our goal is clear: to give the HoReCa channel (hotels, restaurants, cafés, cinemas, airlines) a real alternative to plastic or wooden straws, spoons and stirrers. More and more customers notice these details, and we want something as basic as a straw or a spoon to become added value for whoever serves it.

And we want it to be within everyone’s reach: increasingly competitive, so that switching to edible is not the exception but the norm.

Thank you for being here.

Marta Maneja and Hernán Hernández
Founders of Gloop

What we do

Gloop is the brand of Revolución Sostenible, S.L. We design and make edible straws, edible spoons and edible stirrers in our factory in Zaragoza. They are vegan, gluten-free and free from traces, and we supply them individually wrapped, in bulk or branded for each customer.

We work with companies such as Iberostar, Iberojet, Mahou San Miguel, Ocine, Kinépolis, Senator, Hoteles Santos and Delikia.

Some recognition

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